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Charcuterie D Antan

Butchery / meat trade

General information

Level of completeness of information in the sheet: 62%
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Address 3 Impasse Bel Air 69590 Larajasse

Phone number04 78 66 83 07

Website http://charcuterie-d-antan.fr/
Itinerary

Accessibility information

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Transportation and parking

  • No public transport nearby
  • Parking spaces within the establishment including adapted and reserved spaces
  • Parking spaces nearby including adapted and reserved spaces

Path to entrance

    Entrance

    • No sound beacon
    • Ground-level entrance
    • No possibility of human assistance
    • No calling device
    • No specific entrance for people with reduced mobility

    Reception and equipment

    • Untrained staff
    • No audio description
    • No hearing aid equipment
    • No toilets

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    Created by by ArnaudGANRH, as a user on 10/02/2026

    Last confirmation at 10/02/2026

    Last modification 10/02/2026

    View history

    Changes history

    by ArnaudGANRH on 10/02/2026 à 13:59
    Field Old value New value
    Published Non Oui
    by ArnaudGANRH on 10/02/2026 à 13:59
    Field Old value New value
    Reception staff Unknown Untrained staff
    Audiodescription Unknown No
    Presence of hearing and comprehension aids Unknown No
    Toilets Unknown No
    Last modification 2026-02-10 à 12:58 2026-02-10 à 12:59
    by ArnaudGANRH on 10/02/2026 à 13:58
    Field Old value New value
    Front door Inconnu Yes
    Ground level entrance Unknown Yes
    Audio location signal at the entrance Unknown No
    Type of call device at the entrance Unknown No
    Human assistance Unknown No
    No specific entrance for people with reduced mobility Unknown No
    by ArnaudGANRH on 10/02/2026 à 13:58
    Field Old value New value
    Proximity to a public transportation stop Unknown No
    Private parking on site Unknown Yes
    Adapted parking in the establishment Unknown Yes
    Parking near the facility Unknown Yes
    Suitable parking close to the establishment Unknown Yes
    Last modification 2026-02-10 à 12:57 2026-02-10 à 12:58